8个您必须知道的多酚效益!

科学研究强烈表明,长期摄取富含植物多酚的饮食可以增强我们身体的防御系统。

健康的肌肤

预防紫外线的伤害和自由基的侵袭17,提增胶原蛋白的合成1,并平滑细纹和皱纹2。

健康的血液循环

降低慢性发炎 – 心脏疾病的主因3, 4, 5以及降低血压和低密度脂蛋白(不良)胆固醇的水平,并同时提升高密度脂蛋白(良好)胆固醇。6,7

促进身体排毒的洁净的效力

调节体内的压力、减缓红肿和降低肝脏细胞的死亡率9,提升肝脏健康,以及模仿禁食或减少卡路里摄取量的健康效应,帮助减重。10

健康的血糖水平

降低空腹血糖水平、改善血糖耐力和增加身体对胰岛素的敏感性。8

健康的大脑功能

每日摄取葡萄汁持续12个星期11可提升患有轻微精神损伤成人的记忆力。每日持续地摄取多酚可改善大脑的血流量,加强记忆和集中力。12, 13, 14, 15

提增能量和肌肉耐力

加速线粒体(我们人体的主要发电厂)的生产量。若搭配运动,它也可改善老年人的肌肉质量和再生能力。16

滋养和支持关节健康

预防软骨退化,增加关节软骨和胶原蛋白的合成。21

健康的细胞生成

多酚可抑制各种癌细胞的增生及发展17,18,19,也是其中一种可降低患癌风险的化合物。17,20

参考文献:
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14. Sorond, F. A., Lipsitz, L. A., Hollenberg, N. K., & Fisher, N. D. (2008). Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans. Neuropsychiatric disease and treatment, 4(2), 433–440.
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18. Madigan, Mariah & Karhu, Elisa. (2018). The role of plant-based nutrition in cancer prevention. Journal of Unexplored Medical Data. 3. 9. 10.20517/2572-8180.2018.05.
19. Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini & Francesco Sofi (2017) Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies, Critical Reviews in Food Science and Nutrition, 57:17, 3640-3649, DOI: 10.1080/10408398.2016.1138447.
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