吸睛、具天然鲜紫色的食物蕴含浓郁，被称之为花青素的抗氧化剂，可提供广泛的健康效益。
说到这，我们至爱的嘉康利产品即显脑海。它每勺都富含紫色效力，能为您提供满满的多酚效益，让您健康强壮！

麝香葡萄

蕴含强效的抗氧化特性和最高含量的鞣花酸和鞣花单宁，一种众所周知的多酚。

  • 抑制和减少异常细胞的生成。
  • 于细胞层上延长细胞寿命和增强能量生产。
  • 调节健康的血糖水平。
有趣事实

麝香葡萄比其他葡萄蕴含多一道染色体，使它成为强效的抗炎、抗菌和抗病毒剂。

紫萝卜

蕴含如叶黄素等的多酚，具强效的抗氧化特性。

  • 促进视力健康。
  • 改善血管伸缩性。
  • 减少炎症。
有趣事实

紫萝卜所含的多酚抗氧化剂是其他颜色胡萝卜的9倍。

接骨木果

蕴含可提供抗氧、抗炎和抗病毒特性的活性多酚，如花青素、酚酸和黄烷醇。

  • 增强免疫防护功效。
  • 含抗菌和抗病毒特性。
  • 促进正常和健康细胞的成长。
有趣事实

全生、未熟的接骨木果不能吃！其未成熟的果实、叶子和茎均含氰苷，会在代谢后
转化为氰化物！

紫葡萄

葡萄皮和葡萄籽都是非常好的多酚来源，例如具强效抗氧化特性的原花青素！

  • 改善视力健康
  • 减少炎症
  • 促进年轻和发放光彩的肌肤
  • 改善血液循环
  • 保持健康的血糖水平
有趣事实

葡萄是一种浆果，因为其果壁沾满厚厚的果肉！

References:
1. Tamaro S. Hudson, Diane K. Hartle, Stephen D. Hursting, Nomeli P. Nunez, Thomas T.Y. Wang, Heather A. Young, Praveen Arany and Jeffrey E. Green. Inhibitionof Prostate Cancer Growth by Muscadine Grape Skin Extract and
Resveratrol through Distinct Mechanisms. Epidemiology and Prevention 2011;96(5):1409-1414.
2. Fiorani, M., Guidarelli, A., Blasa, M., Azzolini, C., Candiracci, M., Piatti, E. and Cantoni, O. (2010) Mitochondria accumulate large amounts of quercetin: prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavonoid. J Nutr Biochem 21, 397–404.
3. Banini, A., Boyd, L., Allen, J., Allen, H. and Sauls, D. (2006). Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects. Nutrition, 22(11-12), pp.1137-1145.
4. Wang, Z., Huang, Y., Zou, J., Cao, K., Xu, Y. and Wu, J. (2002). Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro. International Journal of Molecular Medicine.
5. Zafra-Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., Vinson, J. and Bagchi, D. (2007). Berry anthocyanins as novel antioxidants in human health and disease prevention. Molecular Nutrition & Food Research, 51(6), pp.675-683.
6. Assous, M., Abdel-Hady, M. and Medany, G. (2014). Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants. Annals of Agricultural Sciences, 59(1), pp.1-7.
7. Ercisli, S., Tosun, M. and Akbulut, M. (2009). Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigraL.) genotypes. Pharmacognosy Magazine, 5(20), p.320.
8. Ozgen, M., Scheerens, J., Reese, N. and Miller, R. (2010). Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. Pharmacognosy Magazine, 6(23), p.198.
9. https://www.northcarolinamuscadinegrapeassociation.org/history-of-muscadines/ retrieved on 10 Jan 2019.
10.Wei, Z., Luo, J., Huang, Y., Guo, W., Zhang, Y., Guan, H., Xu, C., … Lu, J. (2017). Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China. International journal of molecular sciences, 18(3), 631. doi:10.3390/ijms18030631

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