热爱生命的节拍

每一天,您的心脏都在努力地工作,以确保体内的每一个细胞都能获得重要的营养素,来发挥最佳功能。以这些护心的营养素滋养您的心脏,并呵护它!

您的心跳平均

辅酶Q10

增强您的心脏

许多研究已证实,辅酶Q10可助:

  • 透过提升能量生产,恢复心脏健康。1,2
  • 改善心脏肌肉的收缩性。1,2
  • 保护血管免受氧化胆固醇分子的损害。
  • 减少动脉斑块的累积3,4,改善整体血液循环。
  • 为心脏提供充分能量,提增心脏在每次跳动时所泵出的血量,5,6优化其泵血能力。

OMEGA-3脂肪酸

支持血管健康和健康血压

闻名于其抗炎功效,omega-3脂肪酸可助:

  • 预防血管中斑块的累积,降低可能导致心脏疾病的血管窄化之机率。
  • 缓解血管内层的炎症。9
  • 大量降低甘油三酯(您血液内的脂肪)水平,并将血压调节至健康水平。7,8

多酚

优化心脏健康

富含强效的抗氧化剂,有助于:

  • 减少血管内的炎症10,11,维持血管内层的健康,促进健康和正常的血管收缩,以保持最佳的血管功能。
  • 促进健康的血压11,改善血液流动。
  • 维持健康的血小板凝聚水平。11,12

植物固醇

阻隔胆固醇

由于植物固醇的结构与胆固醇的结构相似,它有助于:

  • 调节被吸收入血液的胆固醇,尤其是低密度脂蛋白胆固醇,从而降低低密度脂蛋白胆固醇的水平。

参考文献:
1. PH, L. and K, F. (1990). A six-year clinical study of therapy of cardiomyopathy with coenzyme Q10. International Journal of Tissue Reactions, 12(3), pp.169-171.
2. Garrido-Maraver, J., D.Cordero, M., Orapesa-Avila, M., Fernandez Vega, A., Mata, M., Delgado Pavon, A., De Miguel, M., Perez Calero, C., Villanueva Paz, M., Cotan, D. and A.Sanchez Alcazar, J. (2014). Coenzyme Q 10 Therapy. Molecular Syndromology, 5, pp.187-197.
3. DiNicolantonio, J., Bhutani, J., McCarty, M. and O’Keefe, J. (2015). Coenzyme Q10 for the treatment of heart failure: a review of the literature. Open Heart, 2(1), p.e000326.
4. Fedacko, J. (2011). Coenzyme Q10 in Heart and Brain Diseases. The Open Nutraceuticals Journal, 4(1), pp.69-87.
5. Niklowitz, P., Sonnenschein, A., Janetzky, B., Andler, W. and Menke, T. (2007). Enrichment of coenzyme Q10 in plasma and blood cells: defense against oxidative damage. International Journal of Biological Sciences,pp.257-262.
6. Oleck, S. and Ventura, H. (2016). Coenzyme Q10 and Utility in Heart Failure: Just Another Supplement?. Current Heart Failure Reports, 13(4), pp.190-195.
7. Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002;106:2747–275
8. Connor WE. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr. 2000; 71 (1 Suppl): 171S–175
9. Connor WE. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr. 2000; 71 (1 Suppl): 171S–175S.
10. Saleem, T. S. M., & Basha, S. D. (2010). Red wine: A drink to your heart. Journal of Cardiovascular Disease Research, 1(4), 171–176. http://doi.org/10.4103/0975-3583.74259
11. Vidavalur, R., Otani, H., Singal, P. K., & Maulik, N. (2006). Significance of wine and resveratrol in cardiovascular disease: French paradox revisited. Experimental & Clinical Cardiology, 11(3), 217–225.
12. Lopez-Sepulveda R, Rosario J, Miguel R, Maria JZ, Manuel S, Manuel GG, et al. Wine polyphenols improve endothelial function in large vessels of female spontaneously hypertensive rats. Hypertension. 2008;51:1088–95. [PubMed]

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