紫色力量
紫色力量
带有天然紫色的食物除了视觉上吸引人外，也富含了花青素，也就是高浓度的抗氧化剂，可提供广泛的保健效益。
为您的挚爱们提供最佳的健康效益。
您知道吗？
猜一猜哪个嘉康利产品蕴含这紫色效力！
麝香葡萄
富含广大的抗氧化特质和最高含量的鞣花酸和鞣花单宁，是一种众所周知的多酚。
- 抑制和减少异常细胞的生成。1
- 延长细胞寿命和提升细胞层的能量合成。1,2
- 调节健康的血糖水平。3
有趣事实
与一般葡萄相比，麝香葡萄拥有额外的染色体，从而让它成为强效的抗炎、抗菌和抗病毒剂。9,10
紫萝卜
含有强效抗氧特质的多酚，如叶黄素。
- 促进视力的健康。4
- 改善血管的伸缩性。5
- 降低炎症的发生。6
有趣事实
与其他颜色的胡萝卜相比，紫萝卜含有高达九倍的多酚抗氧化剂。
接骨木果
含有活性多酚，如花青素，酚酸和黄烷醇，能提供抗氧化、抗炎和抗病毒功能。
- 增强免疫防护。7
- 含抗菌和抗病毒功能。7
- 促进正常和健康细胞的发展。8
有趣事实
未熟、全生的接骨木果是不能吃的！其未熟的果实、叶子和茎内都含氰化糖苷，在被人体代谢后将被转化为氰化物！
黑加仑
富含抗氧化剂、多酚（如花青素和矢车菊素），以及维生素 C。
- 增强免疫系统。11
- 改善血液循环。12
- 保护大脑和关节。13
- 缓解流感症状。14
- 促进更年轻的肌肤。15
有趣事实
虽然它的名称是黑加仑子，但其实它是深紫色的，且富含一般紫色食物里的花青素。
紫葡萄
葡萄皮和种子是多酚的主要来源，如具有抗氧化功能的原花青素化合物。
- 改善视力的健康。
- 减少炎症。
- 促进更年轻和透亮的肌肤。
- 改善血液循环。
- 保持健康的血糖水平。
有趣事实
葡萄之所以被列为浆果类是因为其果壁都粘满果肉！
参考文献 :
1. Tamaro S. Hudson, Diane K. Hartle, Stephen D. Hursting, Nomeli P. Nunez, Thomas T.Y. Wang, Heather A. Young, Praveen Arany and Jeffrey E. Green. Inhibitionof Prostate Cancer Growth by Muscadine Grape Skin Extract and Resveratrol through Distinct Mechanisms. Epidemiology and Prevention 2011;96(5):1409-1414.
2. Fiorani, M., Guidarelli, A., Blasa, M., Azzolini, C., Candiracci, M., Piatti, E. and Cantoni, O. (2010) Mitochondria accumulate large amounts
of quercetin: prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavonoid. J Nutr Biochem 21, 397–404.
3. Banini, A., Boyd, L., Allen, J., Allen, H. and Sauls, D. (2006). Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2
diabetic subjects. Nutrition, 22(11-12), pp.1137-1145.
4. Wang, Z., Huang, Y., Zou, J., Cao, K., Xu, Y. and Wu, J. (2002). Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro. International Journal of Molecular Medicine.
5. Zafra-Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., Vinson, J. and Bagchi, D. (2007). Berry anthocyanins as novel antioxidants in human health and disease prevention. Molecular Nutrition & Food Research, 51(6), pp.675-683.
6. Assous, M., Abdel-Hady, M. and Medany, G. (2014). Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants. Annals of Agricultural Sciences, 59(1), pp.1-7.
7. Ercisli, S., Tosun, M. and Akbulut, M. (2009). Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigraL.)
genotypes. Pharmacognosy Magazine, 5(20), p.320.
8. Ozgen, M., Scheerens, J., Reese, N. and Miller, R. (2010). Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. Pharmacognosy Magazine, 6(23), p.198.
9. https://www.northcarolinamuscadinegrapeassociation.org/history-of-muscadines/ retrieved on 10 Jan 2019.
10. Wei, Z., Luo, J., Huang, Y., Guo, W., Zhang, Y., Guan, H., Xu, C., … Lu, J. (2017). Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China. International
journal of molecular sciences, 18(3), 631. doi:10.3390/ijms18030631
11. Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes. Dorota Bonarska-Kujawa et al. Biomed Res Int.
2014; 2014: 783059.
12. Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects1–4. Yu Qin, Min Xia, J et al. AJCN. July 29, 2009 as doi: 10.3945/ajcn.2009.27814
13. Neuroprotective effects of berry fruits on neurodegenerative diseases. Selvaraju Subash et al. Neural Regen Res. 2014 Aug 15; 9(16): 1557–1566.
14. A Plant Extract of Ribes nigrum folium Possesses Anti-Influenza Virus Activity In Vitro and In Vivo by Preventing Virus Entry to Host Cells. Christina Ehrhardt et al. PLoS One. 2013; 8(5): e63657.
15. Effect of administrating polysaccharide from black currant (Ribes nigrum L.) on atopic dermatitis in NC/Nga mice. Hiroshi ASHIGAI et al. Biosci Microbiota Food Health. 2018; 37(1): 19–24..
